Scientist Yuan Longping, whose rice research helped feed people in many countries, dies at 91

Scientist Yuan Longping, whose rice research helped feed people in many countries, dies at 91

By Huizhong Wu

Yuan Longping, a Chinese scientist who developed higher-yield(yēld) rice varieties that helped feed people around the world, died Saturday at a hospital in the southern city of Changsha, the Xinhua News agency reported. He was 91.

Yuan spent his life researching rice and was a household name in China, known by the nickname “Father of Hybrid(ˈhīˌbrid) Rice.” Worldwide, a fifth of all rice now comes from species(ˈspēsēz, ˈspēSHēz) created by hybrid rice following Yuan’s breakthrough discoveries, according to the website of the World Food Prize, which he won in 2004.

On Saturday afternoon, large crowds honored the scientist by marching past the hospital in Hunan province where he died, local media reported, calling out phrases(frāz) such as: “Grandpa Yuan, have a good journey!”

It was in the 1970s when Yuan achieved the breakthroughs that would make him a household name. He developed a hybrid strain(strān) of rice that recorded an annual yield 20% higher than existing varieties — meaning it could feed an extra 70 million people a year, according to Xinhua.

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https://www.washingtonpost.com/world/chinas-yuan-longping-father-of-hybrid-rice-dies-at-91/2021/05/22/ed13a29c-baf9-11eb-bc4a-62849cf6cca9_story.html